This specially designed e-learning course covers all aspects of the Level 2 Award in Food Safety in Catering syllabus in 6-9 hours of training and splits the teaching into 10 easy-to-manage modules.
The subjects covered are:
We have used high levels of interactivity to put the fun into subjects that some may find difficult. We have also created realistic problem scenarios, illustrated in a unique style, to make the course attractive and informative.
Knowledge assessments in the form of a multiple-choice quiz, will assess the learner’s knowledge of either the whole course or individual modules. This helps to speed up learning by allowing students to skip over parts of the course they already have a full understanding of.
This self study course also Compliments the HABC, CIEH, and RSPH syllabuses, it includes: