Online Courses

This specially designed e-learning course covers all aspects of the Level 2 Award in Food Safety in Catering syllabus in 6-9 hours of training and splits the teaching into 10 easy-to-manage modules.

The subjects covered are:

Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
Food safety enforcement

We have used high levels of interactivity to put the fun into subjects that some may find difficult. We have also created realistic problem scenarios, illustrated in a unique style, to make the course attractive and informative.

Knowledge assessments in the form of a multiple-choice quiz, will assess the learner’s knowledge of either the whole course or individual modules. This helps to speed up learning by allowing students to skip over parts of the course they already have a full understanding of.

This self study course also Compliments the HABC, CIEH, and RSPH syllabuses, it includes:

Interactive exercises based on real world situations
A full introduction and tutorial
Interactive video refresher sessions
A comprehensive glossary, encyclopedia and help pages
An assessment featuring an expansive question bank
An all-new learning management system to provide flexibility for managers

Please call 01268 754594 or e-mail for a quotation.

To be assigned a license and log on/user details in order to commence your training call 01268 754594 or email us at