Food Hygiene Courses - Food Hygiene Matters

Level 2 Food Safety

Level 2 Award in Food Safety

Highfield Qualifications / Royal Society for Public Health

A one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food or beverages. It may also be appropriate for people whose work requires them to enter catering premises. For employees in the catering and hospitality sector, it supersedes the Foundation Certificate in Food Hygiene.

The syllabus includes an introduction to food poisoning and elementary bacteriology, sources of contamination, control of hazards, HACCP systems/SFBB, food storage and temperature control, personal hygiene, basic cleaning and disinfection, food premises design and basic pest control.

A twenty question multiple choice paper will conclude the course. Pass mark 13/20.

The following options of Level 2 Food Safety training are available:

On site
Highfield Level 2 Award in Food Safety Course, presented on site (one day). No minimum group size, maximum 20 (or as current Covid restrictions dictate).
Need to be seated, preferably with desk/table space.
Quotation upon request, with additional costs per person of:
£8.25 plus VAT – examination paper
£3.65 VAT Zero Rated – course handbook

If you require more information or wish to make a booking, please do not hesitate to call Sally or Tracy on 01268 754594 or alternatively email us info@foodhygienematters.co.uk with your request.

We have been dealing with Tracy and the team at Food Hygiene Matters since 2012, they have taken us from having no real HACCP in place to a BRCGS Accredited Company. Being in the meat trade they had their work cut out changing old habits, but they managed to get all systems in place, and we now run to an exceptionally high standard. Always on hand to help out with endless forms and information that is now needed, they cover all our Audits that we have on site FSA, BRC along with new customers audits. We highly recommend Food Hygiene Matters.

Food Hygiene Matters have been assisting my company for several years now, ensuring we are up to date with the latest legislation and that all paperwork is present and correct. Tracy also assists on site during customer audits and I have found the professional service provided excellent. Having Food Hygiene Matters taking care of my companies food safety obligations means I am able to spend more time doing the countless other things involved with running a business. Tracy is always available to answer any questions and I am very happy with the service 10/10.

Tracy and the team were instrumental in us achieving milestone of BRC accreditation at AAA standard in 2019 and 2020. Tracy is a consummate professional in her field and without her and her team the journey would not have been possible for us. Her knowledge and experience have been invaluable in developing our own teams in this field and her authority and background is clearly recognised by our clients and their auditors.

Food Hygiene Matters have been supporting London Dairies Ltd for just over 6 years and have assisted us in attaining and retaining our BRCGS AA status. Their knowledge and expertise is exceptional. Tracy and her team are always on hand to help with any queries or concerns, and have been invaluable in advising and guiding during the pandemic. FHM are highly recommended by us for their professionalism, efficiency and helpfulness.

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