Client Base

Food Hygiene Matters is based in Essex but is available to serve all geographical areas. We are delighted to serve businesses of all sizes and in all sectors of the food industry.

Ben Rigby Game

Jayne Woodley

We have been dealing with Tracy and the team at Food Hygiene Matters since 2012, they have taken us from having no real HACCP in place to a BRCGS Accredited Company. 

Being in the meat trade they had their work cut out changing old habits, but they managed to get all systems in place, and we now run to an exceptionally high standard.

Always on hand to help out with endless forms and information that is now needed, they cover all our Audits that we have on site FSA, BRC along with new customers audits.

We highly recommend Food Hygiene Matters.

Barneys Horseradish Co Ltd

Food Hygiene Matters have been assisting my company for several years now, ensuring we are up to date with the latest legislation and that all paperwork is present and correct.  Tracy also assists on site during customer audits and I have found the professional service provided excellent.  Having Food Hygiene Matters taking care of my companies food safety obligations means I am able to spend more time doing the countless other things involved with running a business.  Tracy is always available to answer any questions and I am very happy with the service 10/10.

International Food Link

Ray Horton - Managing Director

International Food Link has worked with Tracy for around nine years. Our business operates international distribution and supply chain globally for many restaurant chains, coffee chains and quality food retailers.

At the outset we needed to react to the increasing demands from our clients in the foodservice industry for raising food safety standards in the distribution arena.

Tracy has been a huge help to our business in building the foundations of robust food safety accountability management/ HACCP programs and GMP procedures which have allowed us to continually meet the highest standards expected by our blue chip client base on a global standard basis.

This allowed us initially to fulfil our commitments to our clients and to maintain a continuous improvement mentality in this vital area of the business and to meet the highest audit standards.

Tracy and the team were instrumental in further stages of progression resulting in us achieving  milestone of BRC accreditation at AAA standard in 2019 and 2020.

Tracy is a consummate professional in her field and without her and her team the journey would not have been possible for us. Her knowledge and experience have been invaluable in developing our own teams in this field and her authority and background is clearly recognised by our clients and their auditors.

We would highly recommend Tracy and her business to anyone.

London Dairies

Tineke Brown - HACCP Co-ordinator

Food Hygiene Matters have been supporting London Dairies Ltd for just over 6 years and have assisted us in attaining and retaining our BRCGS AA status.  Their knowledge and expertise is exceptional. Tracy and her team are always on hand to help with any queries or concerns, and have been invaluable in advising and guiding during the pandemic.

FHM are highly recommended by us for their professionalism, efficiency and helpfulness.