Let’s Talk Turkey

With Christmas fast approaching, many of us will now be thinking about buying our turkeys, be they fresh or frozen.  We thought we would give a few pointers about how to store, cook and keep your turkey to ensure you have a happy and healthy Christmas. Poultry can often carry bacteria such as Campylobacter, Salmonella […]

HIGHFIELD LEVEL 2 AWARD IN FOOD SAFETY FOR CATERING / RETAIL / MANUFACTURING (RQF)

Our final Level 2 Award in Food Safety Course for 2020 will take place on Friday 11th December.  As usual, it will be held at The Heath Centre, Daws Heath Road, Thundersley, Essex SS7 2LH.  All of our courses strictly adhere to Covid-19 safety regulations. This one-day course is designed to cover the minimum requirement […]

What is a Food Hygiene Rating?

Hands up those of you who check out a restaurant’s Food Hygiene Rating (FHR) before choosing to dine there. Now keep your hand up if you actually know what that Rating means? If you do, well done, you’ve done your homework.  For those of you who might not realise the science behind the FHR, we […]