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Author: Tracy Baines

LEVEL 2 FOOD SAFETY TRAINING

We are pleased to announce that we shall be resuming our Level 2 Food Safety training from May 2021.  This training shall be carried out via Zoom. heartguard ivermectin for cats Please email us at info@foodhygienematters.co.uk or call us on 01268 754594 if you require further information or wish to register your interest. We shall be working […]

STARTING A FOOD BUSINESS FROM HOME

So, you realised during lockdown that you are a pretty good cook.  Those fluffy cupcakes you dropped off to your friend.  That amazing curry you cooked for your neighbours.  The afternoon tea you set up in the garden for your family.  Now you think you can give up your day job and make a career […]

GETTING THE MOST FROM YOUR FRIDGE

We all own a fridge.  It sits in the kitchen quietly chilling our wine and cheese, along with various opened jars that should have probably been used up months ago! But did you realise that there is a proper way to look after and use your fridge? To take a step back in time, but […]

Let’s Talk Turkey

With Christmas fast approaching, many of us will now be thinking about buying our turkeys, be they fresh or frozen.  We thought we would give a few pointers about how to store, cook and keep your turkey to ensure you have a happy and healthy Christmas. Poultry can often carry bacteria such as Campylobacter, Salmonella […]

HIGHFIELD LEVEL 2 AWARD IN FOOD SAFETY FOR CATERING / RETAIL / MANUFACTURING (RQF)

Our final Level 2 Award in Food Safety Course for 2020 will take place on Friday 11th December.  As usual, it will be held at The Heath Centre, Daws Heath Road, Thundersley, Essex SS7 2LH.  All of our courses strictly adhere to Covid-19 safety regulations. This one-day course is designed to cover the minimum requirement […]

What is a Food Hygiene Rating?

Hands up those of you who check out a restaurant’s Food Hygiene Rating (FHR) before choosing to dine there. Now keep your hand up if you actually know what that Rating means? what is the drug ivermectin prescribed for If you do, well done, you’ve done your homework.  For those of you who might not […]

We have been dealing with Tracy and the team at Food Hygiene Matters since 2012, they have taken us from having no real HACCP in place to a BRCGS Accredited Company. Being in the meat trade they had their work cut out changing old habits, but they managed to get all systems in place, and we now run to an exceptionally high standard. Always on hand to help out with endless forms and information that is now needed, they cover all our Audits that we have on site FSA, BRC along with new customers audits. We highly recommend Food Hygiene Matters.
Ben Rigby Game Ltd
Ben Rigby Game LtdJayne Woodley
Food Hygiene Matters have been assisting my company for several years now, ensuring we are up to date with the latest legislation and that all paperwork is present and correct. Tracy also assists on site during customer audits and I have found the professional service provided excellent. Having Food Hygiene Matters taking care of my companies food safety obligations means I am able to spend more time doing the countless other things involved with running a business. Tracy is always available to answer any questions and I am very happy with the service 10/10.
Barneys Horseradish Co Ltd
Tracy and the team were instrumental in us achieving milestone of BRC accreditation at AAA standard in 2019 and 2020. Tracy is a consummate professional in her field and without her and her team the journey would not have been possible for us. Her knowledge and experience have been invaluable in developing our own teams in this field and her authority and background is clearly recognised by our clients and their auditors.
International Food Link
International Food LinkRay Horton - Managing Director
Food Hygiene Matters have been supporting London Dairies Ltd for just over 6 years and have assisted us in attaining and retaining our BRCGS AA status. Their knowledge and expertise is exceptional. Tracy and her team are always on hand to help with any queries or concerns, and have been invaluable in advising and guiding during the pandemic. FHM are highly recommended by us for their professionalism, efficiency and helpfulness.
London Dairies
London DairiesTineke Brown - HACCP Co-ordinator

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