So, you realised during lockdown that you are a pretty good cook. Those fluffy cupcakes you dropped off to your friend. That amazing curry you cooked for your neighbours. The afternoon tea you set up in the garden for your family. Now you think you can give up your day job and make a career of starting a food business from home.
It’s a great idea. But you will need to know some basic facts to help you on your way. can an er prescribe ivermectine
Firstly, you must register your new business with your Local Authority. This should be completed before you start and is completely free to do. Even if you are giving the food away rather than selling it, registration is essential if you are planning to provide food on a regular basis.
The next step will be for a Local Authority officer to visit your premises to carry out an inspection to check the suitability of your food safety procedures and food preparation area. buy ivermectin pills This will be your first food hygiene inspection and you will need to prove that your food hygiene standards are high.
The Local Authority will be focusing on where you intend to create your amazing dishes and how you will be cooking them, ensuring that your ingredients and finished products are stored correctly, and whether there is any possibility of cross-contamination. Cleanliness is also an extremely important factor.
You will need to have a documented Food Safety Management System in place. This can be downloaded from the Food Standards Agency website (Safer Food Better Business Package), or alternatively, tailor-made by professionals.
It will also be recommended that you complete some basic Food Safety training. This training will include coverage of the following:
- Food poisoning and elementary bacteriology
- Sources of contamination
- Control of hazards
- HACCP systems
- Food storage and temperature control
- Personal hygiene
- Basic cleaning and disinfection
- Food premises design
- Basic pest control
Allergen information is a very important aspect of your business. You will need to provide details to your customers if any of the 14 allergens are contained in your food. You will also need to show that you are managing the allergens effectively. There is specific allergen training available if required as well as templates available on the Food Standards Agency website.
Another subject to be aware of is traceability. This means that you will need to keep records of all of your suppliers, as well as any businesses you supply with food or ingredients.
Whilst all of this sounds difficult, your documentation will be crucial to your Company Due Diligence. It will ensure you have a business to be proud of and you will consequently receive a Food Hygiene Rating which reflects your hard work and dedication. a que hora se debe tomar la ivermectina en gotas
If you would like any advice regarding SFBB, help putting your procedures together, or training, please get in touch with us for a friendly chat.