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HIGHFIELD LEVEL 2 AWARD IN FOOD SAFETY FOR CATERING / RETAIL / MANUFACTURING (RQF)

Our final Level 2 Award in Food Safety Course for 2020 will take place on Friday 11th December.  As usual, it will be held at The Heath Centre, Daws Heath Road, Thundersley, Essex SS7 2LH.  All of our courses strictly adhere to Covid-19 safety regulations.

This one-day course is designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food or beverages. what flower is ivermectin made from It may also be appropriate for people whose work requires them to enter catering premises.

We currently still have places available.  If you would like to reserve a place, there are various ways to do this. ivermectina indiana

1.      You can book online via our website, www.foodhygienematters.co.uk by clicking on the booking link.

2.      Call us on 01268 754594.

3.      Email us at info@foodhygienematters.co.uk.

Please see our website or contact us for detailed information regarding our courses.

Our 2021 course dates will be released as soon as we have them confirmed.  Please feel free to contact us to register your interest for any future training. buy ivermectin tractor supply

We have been dealing with Tracy and the team at Food Hygiene Matters since 2012, they have taken us from having no real HACCP in place to a BRCGS Accredited Company. Being in the meat trade they had their work cut out changing old habits, but they managed to get all systems in place, and we now run to an exceptionally high standard. Always on hand to help out with endless forms and information that is now needed, they cover all our Audits that we have on site FSA, BRC along with new customers audits. We highly recommend Food Hygiene Matters.
Ben Rigby Game Ltd
Ben Rigby Game LtdJayne Woodley
Food Hygiene Matters have been assisting my company for several years now, ensuring we are up to date with the latest legislation and that all paperwork is present and correct. Tracy also assists on site during customer audits and I have found the professional service provided excellent. Having Food Hygiene Matters taking care of my companies food safety obligations means I am able to spend more time doing the countless other things involved with running a business. Tracy is always available to answer any questions and I am very happy with the service 10/10.
Barneys Horseradish Co Ltd
Tracy and the team were instrumental in us achieving milestone of BRC accreditation at AAA standard in 2019 and 2020. Tracy is a consummate professional in her field and without her and her team the journey would not have been possible for us. Her knowledge and experience have been invaluable in developing our own teams in this field and her authority and background is clearly recognised by our clients and their auditors.
International Food Link
International Food LinkRay Horton - Managing Director
Food Hygiene Matters have been supporting London Dairies Ltd for just over 6 years and have assisted us in attaining and retaining our BRCGS AA status. Their knowledge and expertise is exceptional. Tracy and her team are always on hand to help with any queries or concerns, and have been invaluable in advising and guiding during the pandemic. FHM are highly recommended by us for their professionalism, efficiency and helpfulness.
London Dairies
London DairiesTineke Brown - HACCP Co-ordinator

Reserve Your Place

To reserve your place please enter our booking form and complete your details. We will respond as soon as possible with confirmation of your booking.
Click here to reserve your place
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