LEVEL 2 AWARD IN FOOD SAFETY IN CATERING (FOUNDATION)

CIEH / RSPH / HABC

PLEASE BRING PHOTOGRAPHIC ID (driving license/passport) OR ALTERNATIVELY A BANK CARD AGAINST WHICH WE CAN CHECK YOUR SIGNATURE.

A one day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food or beverages. It may also be appropriate for people whose work requires them to enter catering premises. For employees in the catering and hospitality sector, it supersedes the Foundation Certificate in Food Hygiene.

The syllabus includes an introduction to food poisoning and elementary bacteriology, sources of contamination, control of hazards, HACCP systems/SFBB, food storage and temperature control, personal hygiene, basic cleaning and disinfection, food premises design and basic pest control.

A thirty question multiple choice paper will conclude the course. Pass mark 20/30.

To reserve your place please enter our booking form and complete your details. We will respond as soon as possible with confirmation of your booking. Alternatively you are welcome to call us on 01268 754594 or e-mail info@foodhygienematters.co.uk to reserve your place.

* Note the above mentioned qualification is available as sector specific i.e. Food Safety in Manufacturing and Food Safety in Retail Awards. Please specify when booking if you require one of these examination papers as they have to be ordered in advance.

Held at The Heath Centre, Daws Heath Road, Thundersley, Essex SS7 2LH (Little Havens Children’s Hospice) from 9.30am to 4.30pm each day.

  • Thursday 5th October 2017
  • Tuesday 14th November 2017
  • Wednesday 13th December 2017
  • Tuesday 23rd January 2018
  • Wednesday 21st February 2018
  • Thursday 22nd March 2018
  • Tuesday 17th April 2018
  • Thursday 24th May 2018
  • Thursday 21st June 2018
  • Wednesday 18th July 2018
  • Wednesday 12th September 2018
  • Wednesday 17th October 2018
  • Tuesday 13th November 2018
  • Tuesday 4th December 2018

Cost: £75.00 per person, fully inclusive of VAT, course handbook, handouts, examination fee and certificate. Please see terms and conditions at the bottom of this page.

LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING (INTERMEDIATE)

CIEH / RSPH / HABC

PLEASE BRING PHOTOGRAPHIC ID (driving license/passport) OR ALTERNATIVELY A BANK CARD AGAINST WHICH WE CAN CHECK YOUR SIGNATURE.

A three day course inclusive of the exam, aimed at those in the workplace that participate in activities related to the subject area and who also have a related supervisory role (equating to the previous intermediate qualification).

The syllabus includes an introduction to microbiology, food poisoning, food preservation and storage, temperature control, layout and design of food premises, cleaning and disinfection and pest control. There is an input on the most recent developments in food legislation, the concepts of due diligence, HACCP and SFBB.

A sixty question multiple choice paper will conclude the course. Pass mark 40/60. Pass Mark 66%, Credit Pass 87%.

To reserve your place please enter our booking form and complete your details. We will respond as soon as possible with confirmation of your booking. Alternatively you are welcome to call us on 01268 754594 or e-mail info@foodhygienematters.co.uk to reserve your place.

* Note the above mentioned qualification is available as sector specific i.e. Food Safety in Manufacturing and Food Safety in Retail Awards. Please specify when booking if you require one of these examination papers as they have to be ordered in advance.

Held at The Heath Centre, Daws Heath Road, Thundersley, Essex SS7 2LH (Little Havens Children’s Hospice) from 9.30am to 4.30pm each day.

  • Bespoke training arranged at customers request.

Cost: £350.00 per person, fully inclusive of VAT, course handbook, handouts, examination fee, certificate and light lunch. Please see terms and conditions at the bottom of this page.

TERMS AND CONDITIONS

Food Hygiene Matters reserves the right to cancel the course, for example due to under subscription. In such circumstances a full refund of course fees will be made or a transfer to another suitable course will be offered to the delegate. No responsibility is accepted for incidental or consequential loss resulting from such a cancellation.

Delegate Cancellations

  • More than 14 days before the Course – no charge made.
  • 7 days before the course – 50% of the fee payable.
  • Less than 7 days before the course – the whole fee will be payable.